Recipes Tapas / Toast Other delicacies from Spain

Refreshing Tapa You’ll Want to Make All Summer

Refreshing Cantaloupe and Anchovies Tapa

Refreshing Cantaloupe and Anchovies Tapa

 

Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.

 

Ingredients (2 People)How to prepare
  1. Cut cantaloupe into 2-inch long rectangles. Spread 1/2 teaspoon of marmalade on each slice and drape an anchovy filet over the marmalade.
  2. Sprinkle with crumbled feta cheese, drizzle with olive oil, and garnish with a mint leaf.

 

 

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