JAMÓN IBÉRICO DE BELLOTA: The highest grade of Jamón Ibérico is Pure Ibérico de Bellota “Acorn Fed”. You’ll find it at www.ibericoclub.com. Make sure to put bite-sized slices to make it easier to eat.
GREEN SALAD: You can use any kind of green for the salad. We like Lamb’s lettuce, Arúgula, Baby Beet greens, Spoon Cabbage, and Oak leaf.
DRESSING: Extra Virgin Olive Oil, Modena Vinegar, and salt.
It’s time to enjoy! Buen Provecho!
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