Salted Caramel Almonds & Cortado
The afternoon pick-me-up
Salted caramel Valencia almonds served warm in a small bowl alongside a cortado. A two-ingredient afternoon ritual that feels like a treat. Warm the almonds gently in a pan for a minute — the heat wakes up the caramel coating and makes the whole room smell incredible.
Ingredients
- Marcona Almond and Chocolate Guirlache Nougat 4.2 oz
- 3 Pack | Gourmet Salted Caramel Valencia Almonds 2.2 oz/ea
- Gourmet Salted Caramel Valencia Almonds 2.2 oz
Preparation
- Warm salted caramel almonds in a dry pan over low heat for 60-90 seconds, tossing gently.
- Pour into a small warm bowl while still hot.
- Prepare a cortado — one shot of espresso, equal part steamed milk.
- Serve the warm almonds beside the coffee. Alternate bites and sips.
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