Preparing La Mesa
A bite of Spain on bread
A montadito — Spain's answer to the open-faced sandwich — layered with thin-sliced chorizo ibérico, aged manchego, and a strip of piquillo pepper on toasted bread. Three Iberico Club products on a two-bite toast. Serve at room temperature with toothpicks. This is the tapa that disappears first at every party and the one people ask you to make again.