Chorizo & Piquillo Montadito

Name: Chorizo & Piquillo Montadito
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: Finest Artisanal Chorizo Ibérico de Bellota | 1.1lb; Unique Artisanal Manchego Cheese “Gran Reserva” Dehesa de los Llanos 8.8 Ounces; Gourmet Fire Roasted Piquillo Peppers from Lodosa. Jar (10-16 pieces)

Double smoke, double sweet

A montadito layered with chorizo ibérico and piquillo pepper — the smoky pimentón in the chorizo meets the sweet smokiness of the fire-roasted pepper. Add a thin slice of manchego to bridge them. Three Iberico Club products on a two-bite toast.

Ingredients

Finest Artisanal Chorizo Ibérico de Bellota | 1.1lb
Unique Artisanal Manchego Cheese “Gran Reserva” Dehesa de los Llanos 8.8 Ounces
Gourmet Fire Roasted Piquillo Peppers from Lodosa. Jar (10-16 pieces)

Preparation

Slice chorizo ibérico thin — about 2mm. Slice piquillo peppers into flat strips.
Toast small bread rounds until firm on one side.
Layer: chorizo, then a strip of piquillo pepper, then a thin slice of manchego.
Optional: flash under a broiler for 30 seconds to barely melt the cheese. Serve warm.