Turrón & Café
The Spanish way to end
Two turrón varieties — soft Jijona and hard Alicante — broken by hand into rough pieces and served alongside a cortado. This is the Spanish sobremesa ritual: the meal is done, the coffee arrives, and the turrón comes out. No plates, no forks. You break it with your hands and talk for another hour. The best ending to any Spanish meal.
Ingredients
- Premium Roasted Marcona Almonds with Sea Salt 7.5oz
- Extra Premium Almond Hard Turrón Nougat 5.30 oz
- Extra Premium Almond Soft Turrón Nougat 5.3 oz
- Marcona Almond and Chocolate Guirlache Nougat 4.2 oz
- Traditional Polvorones "Almond Shortbread Cookies" 1.4 lb
- Trio of Gourmet Valencia Almonds | Truffle, Rosemary, Salted Caramel 2.2 oz/ea
Preparation
- Break turrón into rough pieces by hand.
- Prepare a cortado.
- Arrange on small plate beside coffee.
- Eat slowly — this is the sobremesa.
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