Tagged: bellota ham

Postre Dessert Espanol
Recipesand Tapas / Toastand Entrées

Mushrooms with Jamon Iberico

  We dare you to find a better filling for these succulent garlic mushrooms.   Ingredients (4 people)  12 large white mushrooms, stems separated from caps  Juice from 1/2 lemon Extra-virgin olive oil Salt 5…
ham & grilled cheese sandwich
Jamon Tips and Infoand Recipesand Tapas / Toastand Entrées

Gourmet Ham & Grilled Cheese

  Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.  Ingredients (2 people)  4 slices of crusty bread  3 Tablespoons butter,…
Pumpkin soup with Jamón Ibérico de Bellota and Croutons
Recipesand Soups

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!
Why is the Acorn so important for the Jamón Pata Negra
Jamon Tips and Info

Why is the Acorn so important for the Jamón Pata Negra

One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Recipesand Entrées

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Iberian Ham
Recipesand Tapas / Toastand Entrées

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes -Croquetas de Jamón Ibérico
Recipesand Tapas / Toastand Entrées

Jamón Ibérico Croquettes

Enjoy croquettes with this simple and delicious recipe.
7 Tips on how to prepare a plate of Pata Negra like a Pro!
Jamon Tips and Info

7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Gourmet summer salad with foie gras and Iberian ham
Recipesand Salads

Gourmet summer salad with foie gras and Ibérico ham

Taste two of the four finest gourmet products in the world in this extraordinary and easy to prepare salad.
Iberian Ham Pata Negra
Jamon Tips and Info

How to enjoy Acorn-fed Ibérico ham this summer

Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.
Jamón Ibérico rolls with Arugula and Pine Nuts
Recipesand Salads

Jamón Ibérico rolls with Arugula and Pine Nuts

Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.
Endives with Iberian ham and cream cheese
Recipesand Entrées

Endives with Ibérico ham and cream cheese

A great first course that will leave no one indifferent.
Poached Egg & Jamón Ibérico with Salmorejo Recipe
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Asparagus with Jamón Iberico de Bellota
Recipesand Tapas / Toast

Grilled Asparagus and Jamon Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Recipe: Mediterranean Sushi Roll with Iberian Ham
Recipesand Entrées

Ibérico Sushi Roll with Acorn-fed Ibérico Ham

Jamón Ibérico de Bellota sushi roll is a Japanese-Mediterranean fusion delight. It’s easy and fun to make. Your guests are going to love it!
Jamon Tips and Info

The perfect temperature for eating Iberian Ham

The secret to enjoy Acorn-fed Ibérico Ham at it’s best: Temperature, Temperature, Temperature.
Lamb’s lettuce salad with iberian ham
Recipesand Salads

Lamb’s lettuce, cherry tomatoes, raisins and Iberico ham

One of the most refreshing dishes for summer are salads. Here is how to prepare a delicious one in less than 5 minutes.
Jamon Tips and Info

The magical, delectable and healthy fat of Acorn-fed Ibérico ham

Many people believe that the fat from Jamón Ibérico de Bellota makes you gain weight, and this is wrong. It is healthier and with less saturated fat than any other cured meat out there.
Jamón Ibérico de Bellota Pata Negra
Recipesand Saladsand Tapas / Toast

Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!

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