Tagged: Ibérico de Bellota

Sauteed vegetables with chorizo ibérico de Bellota
Entréesand Recipes

Chorizo Ibérico & Sautéed Veggies Healthy Recipe

    Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers…
The Best Lomo Iberico Toast
Recipesand Other delicacies from Spainand Tapas / Toast

The Best Lomo Ibérico Toast

    The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Ibérico Ham, Mozzarella & Arúgula Toast
Tapas / Toastand Recipes

Ibérico Ham, Mozzarella and Arúgula Toast

  This is an easy & delicious finger-licking appetizer!   Instructions for Mozzarella and Arugula Toast with Jamon Iberico:
Melon with Jamon Iberico de Bellota
Saladsand Recipes

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
Jamon Iberico de Bellota with fig
Recipesand Tapas / Toast

Explosion of Fall flavors. Jamon Iberico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Jamon Tips and Info

The perfect temperature for eating Iberian Ham

The secret to enjoy Acorn-fed Ibérico Ham at it’s best: Temperature, Temperature, Temperature.

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