Tagged: Jamón Ibérico de Bellota

7 Tips on how to prepare a plate of Pata Negra like a Pro!
Jamon Tips and Info

7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Gourmet summer salad with foie gras and Iberian ham
Recipesand Salads

Gourmet summer salad with foie gras and Ibérico ham

Taste two of the four finest gourmet products in the world in this extraordinary and easy to prepare salad.
Iberian Ham Pata Negra
Jamon Tips and Info

How to enjoy Acorn-fed Ibérico ham this summer

Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.
Arugula, parmesan and Jamón Ibérico Pata Negra Salad
Jamon Tips and Info

Arugula, Parmesan and Jamón Ibérico Pata Negra Salad

Enjoy the freshness and profound flavor of this unique salad.
Caramelized goat cheese salad with Jamón Ibérico de Bellota
Recipesand Salads

Caramelized goat cheese salad with Jamón Ibérico de Bellota

Delicious goat cheese salad with Jamón Ibérico de Bellota
Mushrooms timbale with Jamón Ibérico de Bellota
Entréesand Recipes

Mushrooms timbale with Jamón Ibérico de Bellota

Fancy, simple and delectable.
Jamon Iberico de bellota with peach
Recipesand Tapas / Toast

A magical tapa! Jamón Ibérico de bellota and peach.

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 
Jamon Iberico de Bellota and Poached egg
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Asparagus with Jamón Iberico de Bellota
Recipesand Tapas / Toast

Grilled Asparagus and Jamon Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Recipe: Mediterranean Sushi Roll with Iberian Ham
Entréesand Recipes

Ibérico Sushi Roll with Acorn-fed Ibérico Ham

Jamón Ibérico de Bellota sushi roll is a Japanese-Mediterranean fusion delight. It’s easy and fun to make. Your guests are going to love it!
Jamon Tips and Info

The perfect temperature for eating Iberian Ham

The secret to enjoy Acorn-fed Ibérico Ham at it’s best: Temperature, Temperature, Temperature.

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