Pan con Tomate
The simplest ritual
Thick-cut rustic bread, toasted, rubbed with ripe tomato, drizzled with EVOO and flaky salt. That's it. The dish that every Catalan eats before anything else hits the table. Most Americans have never had it because most Americans have never had the right tomato or the right oil. Iberico Club's tumaca sauce and EVOO change that equation — you add bread.
Ingredients
- Hand-Carved Jamón 100% Ibérico de Bellota "Pata Negra" 2.5oz
- Award-winning Extra Virgin Olive Oil. Picual 500ml.
- Premium Fresh Tomato Spread "Tumaca Sauce" 7.8 oz Jar
- Hand-Harvested "Fleur de Sel" Salt from Ibiza | 5.3 oz Ceramic Pot
Preparation
- Toast thick-cut rustic bread until golden.
- Grate ripe tomato directly onto bread.
- Drizzle with Extra Virgin Olive Oil and flaky salt.
- Serve immediately.
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