La Tabla Clásica
The board that starts every gathering
The essential Spanish board: jamón ibérico sliced paper-thin, manchego in thick wedges, lomo ibérico fanned alongside, manzanilla olives in a bowl, and picos camperos scattered throughout. Five Iberico Club products, no cooking, no recipes — just quality ingredients on wood. This is the board that starts every gathering in Spain and the reason Iberico Club exists.
Ingredients
- Hand-Carved Jamón 100% Ibérico de Bellota "Pata Negra" 2.5oz
- Artisanal Lomo 100% Ibérico de Bellota "Pata Negra" | 1.1lb
- Unique Artisanal Manchego Cheese “Gran Reserva” Dehesa de los Llanos 8.8 Ounces
- Hand made picos camperos in a wood fired oven. 6 bags.
- Premium Hand-picked Manzanilla Olives from Andalucia | 13 oz
Preparation
- Slice jamón paper-thin, ruffled folds.
- Break manchego into chunks.
- Fan lomo slices, add olives in bowl.
- Scatter picos throughout.
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