Seville is a magical and historically rich city that runs on tapas. These small plates are perfect for sharing and highlight some of southern Spain’s best ingredients. Think pork in all its marvelous forms, tender…
Entréesand Jamon Tips and Infoand Recipesand Tapas / Toast
Your classic American grilled cheese gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota. Ingredients (2 people) 4 slices of crusty bread 3 Tablespoons butter, room temperature 3-4…
One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
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