A guide to buying the best sliced Jamón 100% Ibérico de Bellota online. You may not be ready to ship a full leg of Spanish jamón to the U.S. You want a starter kit, a tapa, if you will. Sliced Jamón Ibérico is a simple and noncommittal way to snack on this cured delicacy stateside….
Why is Jamón Ibérico de Bellota better than Jamón Ibérico and Jamón Serrano? A Spanish ham, is a Spanish ham…right? Turns out not all cured Spanish ham, or jamón, is created equal. It’s a real challenge to find jamón in the U.S. and there’s a lot of confusion surrounding the difference in varieties. Luckily, we’ve been…
One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.
Acorn-fed Pure Ibérico Lomo is one of the most carefully prepared and cured pork products. Its preparation requires a lot of traditional knowledge and attention, and that’s why it’s considered one of the Spanish culinary treasures
Here are 5 gifts that every food lover will die for. If you want to make an amazing Xmas gift to a foodie friend or family member, look no further. Here goes the list and links to make the purchase. You can also write a Gift Mesage to be printed and sent along with the gift.
Chorizo is one of the most representative cured meats in Spain along Jamón, Lomo and Salchichón (Salami). You can have it as a “tapa”, in a “bocadillo” (sandwich), or paired with other products such as Cheese and Jamón. Its unique flavor conquers every palate.