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How to Buy the Best Sliced Ibérico Ham in the U.S.

A guide to buying the best sliced Jamón 100% Ibérico de Bellota online. You may not be ready to ship a full leg of Spanish jamón to the U.S. You want a starter kit, a tapa, if you will. Sliced Jamón Ibérico is a simple and noncommittal way to snack on this cured delicacy stateside….

The Difference Between Jamón 100% Ibérico de Bellota and Other Spanish Ham

Why is Jamón Ibérico de Bellota better than Jamón Ibérico and Jamón Serrano? A Spanish ham, is a Spanish ham…right? Turns out not all cured Spanish ham, or jamón, is created equal. It’s a real challenge to find jamón in the U.S. and there’s a lot of confusion surrounding the difference in varieties. Luckily, we’ve been…
Thanksgiving mantel

Inspiration for Thanksgiving Decoration

Here are some ideas to decorate your home for Thanksgiving with rustic centerpieces, mantel displays, wreaths and more!
Why is the Acorn so important for the Jamón Pata Negra

Why is the Acorn so important for the Jamón Pata Negra

One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
7 Tips on how to prepare a plate of Pata Negra like a Pro!

7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Iberian Ham Pata Negra

How to enjoy Acorn-fed Ibérico ham this summer

Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.

Discover our Lomo 100% Ibérico de Bellota (Dry cured Loin)

Acorn-fed Pure Ibérico Lomo is one of the most carefully prepared and cured pork products. Its preparation requires a lot of traditional knowledge and attention, and that’s why it’s considered one of the Spanish culinary treasures

The Ultimate Christmas Gift Guide for food lovers!

Here are 5 gifts that every food lover will die for. If you want to make an amazing Xmas gift to a foodie friend or family member, look no further. Here goes the list and links to make the purchase. You can also write a Gift Mesage to be printed and sent along with the gift.
Arugula, parmesan and Jamón Ibérico Pata Negra Salad

Arugula, Parmesan and Jamón Ibérico Pata Negra Salad

Enjoy the freshness and profound flavor of this unique salad.

What are the white spots on your acorn-fed ibérico ham?

Discover the mystery about the white spots on your ham

Chorizo Ibérico de Bellota: A Key Piece of the Spanish Gastronomy

Chorizo is one of the most representative cured meats in Spain along Jamón, Lomo and Salchichón (Salami). You can have it as a “tapa”, in a “bocadillo” (sandwich), or paired with other products such as Cheese and Jamón. Its unique flavor conquers every palate.

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