The 10 Best Tapas Bars in Madrid
There’s no better way to explore Spain’s capital than by eating your way through Madrid’s food scene. Looking for some of the best tapas bars for your very own tapas crawl? Check out our favorites,…
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The Guide to Storing and Preserving Jamón Ibérico
How do you store Jamón Ibérico? How long does Jamón Ibérico last? Now that you have Spain’s proudest gastronomic delicacy in your home, you need to give it some tender love and care to keep…
How to Craft the Best Jamón Wine Pairing (and other delicacies)
Pairing Jamón Ibérico de Bellota with wine and other Spanish delicacies. What bottle of wine do you reach for when it’s time to carve the jamón? Any Spanish wine is the natural inclination, but it’s…
How to Buy the Best Sliced Ibérico Ham in the U.S.
A guide to buying the best sliced Jamón 100% Ibérico de Bellota online. You may not be ready to ship a full leg of Spanish jamón to the U.S. You want a starter kit, a…
11 Questions you Should Ask Before you Buy Jamón Ibérico Online in the US
Where to buy the best Ibérico Ham in the US? It’s easy to buy Jamón Ibérico de Bellota online when you ask the right questions. You love jamón ibérico. Maybe you took a trip to…
The Difference Between Jamón 100% Ibérico de Bellota and Other Spanish Ham
Why is Jamón Ibérico de Bellota better than Jamón Ibérico and Jamón Serrano? A Spanish ham, is a Spanish ham…right? Turns out not all cured Spanish ham, or jamón, is created equal. It’s a real…
Inspiration for Thanksgiving Decoration
Here are some ideas to decorate your home for Thanksgiving with rustic centerpieces, mantel displays, wreaths and more!
Why is the Acorn so important for the Jamón Pata Negra
One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
7 Tips on how to prepare a plate of Pata Negra like a Pro!
Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
How to enjoy Acorn-fed Ibérico ham this summer
Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.
Discover our Lomo 100% Ibérico de Bellota (Dry cured Loin)
Acorn-fed Pure Ibérico Lomo is one of the most carefully prepared and cured pork products. Its preparation requires a lot of traditional knowledge and attention, and that’s why it’s considered one of the Spanish culinary treasures