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Cooking wih seafood & clams

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it.
The Finest Iberian Sandwich

The Finest Iberian Sandwich

All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.
Piquillo relledo de queso | Piquillo with cream cheese

The Simplest Tapa for Your Spanish Dinner Party

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.
The Best Lomo Iberico Toast

The Best Lomo Ibérico Tost

    The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Food Creations from Spain

The Refreshing Tapa You’ll Want to Make All Summer

  Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.   Ingredients  1/2 cantaloupe, peeled and seeded 1 tin of Premium Quality Santoña Anchovy Filets 1/2 cup bitter orange…
anchovy & tomato tapa recipe

Delicious Tomato Salad with Spain’s World Renowned Anchovies

  This summer, enjoy the most delicious and easy to make tapa! Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of delicious olive oil. 🤤.  …

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