A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota, casing removed and diced 2 Tablespoons extra-virgin olive oil 6 oz. fingerling or other small potatoes, halved 1 small fennel…