A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota,…

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party. Ingredients 8 oz. goat cheese, softened 1 teaspoon dried oregano 1 Tablespoon fresh thyme, minced   1 Tablespoon fresh…

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo,…

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!

After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.

that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!

Prepare this simple and delicious dish and your guests will fall in love with it.

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.

Enjoy croquettes with this simple and delicious recipe.

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.