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Restaurant Worthy Clams with Chorizo Ibérico
A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15-minute recipe that looks and tastes delicious. Here’s how to prepare it.
Chorizo Ibérico & Sautéed Veggies Healthy Recipe
Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers…
Mushrooms Stuffed with Jamon Iberico
We dare you to find a better filling for these succulent garlic mushrooms.
Goat Cheese Stuffed Piquillo Peppers
Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.
Flamenco Anchovies Bring the Party…Ole!
Polka dots are quintessential to southern Spain’s flamenco fairs. Get creative with reduced Pedro Ximenez polka dots in a pool of Spanish gold and oil-slicked anchovy filets. Ingredients 1 cup Pedro Ximenez wine 1/3…
The Best Lomo Ibérico Toast
The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Refreshing Tapa You’ll Want to Make All Summer
Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.
Gourmet Ham & Grilled Cheese
Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.
Delicious Tomato Salad with Spain’s World Renowned Anchovies
This summer, enjoy the most delicious and easy to make tapa, Tomato Salad with Anchovies! Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of delicious…
