Manchego cheese and Crudités Toast
Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Filter by Category
Artichokes with Jamón Ibérico de Bellota
After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
Pumpkin soup with Jamón Ibérico de Bellota and Croutons
that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Ibérico Ham
Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes
Enjoy croquettes with this simple and delicious recipe.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
Ibérico Ham Crepes with Manchego Cheese & Mushrooms
Enjoy this unexpected pairing of Jamón Ibérico de Bellota with Manchego cheese and mushrooms with this simple and delicious recipe.
Gourmet summer salad with foie gras and Ibérico ham
Taste two of the four finest gourmet products in the world in this extraordinary and easy to prepare salad.
Tartlets with seasonal mushrooms and Ibérico Ham
Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Jamón Ibérico rolls with Arugula and Pine Nuts
Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.