Restaurant Worthy Clams with Chorizo Ibérico
A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it.
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The Finest Iberian Sandwich
All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.
Chorizo Ibérico is the Answer to Sautéed Veggies
Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
Mushrooms with Jamon Iberico
We dare you to find a better filling for these succulent garlic mushrooms.
The Simplest Tapa for Your Spanish Dinner Party
Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.
The Best Lomo Ibérico Tost
The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
The Refreshing Tapa You’ll Want to Make All Summer
Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite. Ingredients 1/2 cantaloupe, peeled and seeded 1 tin of Premium Quality Santoña Anchovy Filets 1/2 cup bitter orange…
Gourmet Ham & Grilled Cheese
Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.
Delicious Tomato Salad with Spain’s World Renowned Anchovies
This summer, enjoy the most delicious and easy to make tapa, Tomato Salad with Anchovies! Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of delicious…
