Gourmet Spanish Seafood

“Gourmet canned Seafood form the iconic North coast of Spain. Hand-packed premium seafood from the sought-after north coast of Spain. The finest seafood in the world traditionally prepared by artisans. Anchovies from Santoña, Ventresca from Bermeo, Bonito de Norte,…”

Bonito del Norte Belly Tuna “Ventresca” fillets from Bermeo, Spain. 4 oz.

Enjoy the most tender and delicate ventresca fillets in the world. Handmade and preserved in Olive Oil by 5th generation artisans in the North of Spain (Bermeo). A true delicacy! .
$24.⁹⁰
Bonito del Norte Tuna in Olive Oil with Fire Roasted Piquillo Peppers. 5.8 oz.

<span style="font-weight: 400;">Mind blowing pair of flavors! The fire roasted piquillo peppers add the earthy flavor to the delicate Bonito del Norte Tuna. Enjoy on it’s own, in a salad with tomato or in a “bocadillo” sandwich with warm bread. Handmade and preserved in Olive Oil by 5th generation artisans in the North of Spain (Bermeo). A true delicacy! </span><span style="font-weight: 400;">.</span>
$18.⁹⁰
Premium Quality Anchovy fillets from Santoña, Spain. 3 oz

Fine, delicate, firm, and just with the right amount of salt, this anchovy fillets in "Picual" Extra Virgin Olive Oil are a unique delicacy that you should have in your pantry and enjoy with your friends and family.
$18.⁹⁰

Bonito del Norte Belly Tuna “Ventresca” fillets from Bermeo, Spain. 4 oz.

Bonito del Norte Tuna in Olive Oil with Fire Roasted Piquillo Peppers. 5.8 oz.

Premium Quality Anchovy fillets from Santoña, Spain. 3 oz