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Introducing the finest cured meat on earth and and-picked delicacies from Spain. Learn more →

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Short videos to learn how to prepare tapas like a pro

Fun tips, delicious recipes and how-to videos, uploaded weekly, to get your tapas party going!

Gazpacho with Jamón de Bellota

Authentic Gazpacho (Tomato Cold Soup) with Jamón 100% Ibérico de Bellota

Avocado Toast with eggs and Chorizo Ibérico

Avocado, Eggs and Chorizo Ibérico de Bellota Toast.

Spanish Tortilla with Jamón Ibérico

Spanish Tortilla (Potato Omelette) with Jamon 100% Ibérico de Bellota

Jamón Ibérico de Bellota with Poached egg Spanish Tapa

Jamón 100% Ibérico de Bellota With Poached Egg Toast

Tomato, Avocado, Jamón and Shrimp salad

Tomato and Avocado salad with Jamón 100% Ibérico de Bellota and Shrimps

How to open and prepare a plate of jamón Ibérico de Bellota for your Spanish tapas night

How To Open And Prepare the Best Jamón Ibérico Plate in the USA

Majorero goat cheese with black fig spread Spanish Tapa

Award Winning Majorero Goat Cheese Toast With Black Fig Spread

Lomo Ibérico, Manchego Cheese and cherry tomato toast

Lomo 100% Ibérico de Bellota, Manchego Cheese and Cherry Tomatoes Toast

Salchichón Cream Cheese and basil Tapa

Salchichón Ibérico de Bellota, Cream Cheese and Basil Toast

Slachichón Ibérico de Bellota sandwich

Salchichón Ibérico De Bellota Bocadillo (Sandwich) w/ Tomato and EVOO

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