3 Pack | Spain’s First Wood-Fired Seafood Broth for Paella (1L/ea)

Highlights

• Wood-Fired Seafood Flavor, Three Times Over — This broth is slowly cooked over real firewood to capture the full essence of the Mediterranean, then rested over glowing embers for a delicate smoky depth. In this bundle of three, that authentic flavor is always within reach.
• Mediterranean Seafood Blend in Every Can — Made with galera (mantis shrimp), crab, and prawn heads, combined with traditional salmorreta (tomato, dried garlic, sweet paprika) to create a deeply layered, ocean-forward broth — across all three cans in this 3-pack.
• 100% Natural, Nothing Added — No concentrates, no additives, no artificial aromas. Just water, fresh seafood, EVOO, salmorreta, and salt — crafted using traditional methods for clean, authentic flavor in every can of this three-pack bundle.
• The Foundation for Perfect Seafood Paella — The same broth trusted by expert paelleros to create rich, flavorful arroz de marisco. Now in a convenient bundle of three, ideal for multiple paellas, fideuà, seafood rice dishes, stews, and suquets.
• Deep, Concentrated Flavor — Ready When You Are — Intensely aromatic, with notes of shellfish, slow-cooked sofrito, and wood fire. With three cans on hand, you’ll always have a level of depth that standard broths simply can’t match.
• 3 x 1-Liter Cans (35.3 fl oz each) — Each can serves 3–4 people. Stock up with this three-can bundle and enjoy shelf-stable convenience. Store in a cool, dry place.
• Imported from Spain by Iberico Club — Sourced directly from El Paeller in Valencia, one of Spain’s leading producers of traditional wood-fired broths. Three cans, one authentic origin.

How to Prepare Your Seafood Paella

STEP 1

In the paella pan, sauté your favorite seafood (shrimp, squid, mussels, clams) until lightly golden, then set it aside.

STEP 2

Pour in the wood-fired broth from El Paeller into the paella pan and bring it to a boil. When boiling, add the rice, stir once, and cook over medium heat for 18 minutes.

STEP 3

3 minutes before finishing, place the sautéed seafood on top of the rice. Turn off the heat and let it rest for 3 minutes. Enjoy!

Tip: If the liquid evaporates too soon, add 1/3 cup of hot water.