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Cured for 4 years, made from the iconic free-range, purebred Ibérico pig, fed on acorns, and hand-carved slice by slice.
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Hand-Carved Jamón 100% Ibérico de Bellota “Pata Negra” 2.5oz
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Bundle of 20 Hand-Carved Jamón 100% Ibérico de Bellota “Pata Negra” 2.5oz/ea
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Bundle of 10 Hand-Carved Jamón 100% Ibérico de Bellota “Pata Negra” 2.5oz/ea
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Bundle of 5 Hand-Carved Jamón 100% Ibérico de Bellota “Pata Negra” 2.5oz/ea
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