We sell to many different types of restaurants but mainly small to medium size high-end restaurants. Wine bars, Tapas, Bistro, Spanish, Italian, French, Mediterranean… Apply for a Restaurant Accountshare
1 to 3 business days anywhere in the USA. Orders placed before 10:30am are shipped the same day and the rest are shipped the next business days.share
To place a restaurant order, login here with your restaurant credentials from your smartphone or computer, select the products you want and pay with credit card or Paypal and we’ll ship it to your restaurant’s door in 1 to 3 business days. If you do not have a restaurant account, you can open one hereshare
You just need to provide your name, the name of your restaurant, address, phone number and email. We might have to ask you a few more simple questions once we receive your application. Just apply here and you’ll have your restaurant account in minutes.share
Super easy. Just apply here and you’ll have your restaurant account in minutes. Start selling the finest food from Spain right away.share
Tapas Academy is Ibérico Club’s video channel where you can learn all about Spanish Tapas. Lots of short and fun video recipes of the most delicious Tapas from Spain. Check it out and enjoy: https://ibericoclub.com/tapasshare
Our offices and FDA registered temperature-controlled warehouse are in Miami, Florida. All our products are from Spain and are shipped from our warehouse in Miami to all 50 states (1-3 day free shipping).
Iberico Club Products
You guessed it! Our products are all 100% from Spain. We meticulously select them one by one (only the best make the cut), import them into the USA and ship them to your door (100% free shipping).
View our products here
We are not a standard e-commerce store. We are not just a catalog of products. We truly believe in creating a community of food lovers around Ibérico Club. We honestly want to introduce the Spanish culinary culture to every food lover in the USA. Our products are meticulously selected one by one directly by our team in Spain and the USA; instead of offering thousands of products and commercial brands from Spain, we believe in artisanal, award-winning, and delectable products. We like it simple, so we choose only one product per category (the best). Our products are so good and have such high standards that we offer what the competition doesn’t offer: A 100% refund guarantee, no matter if the package is open. No questions asked. Love it or your money back.
View Iberico Club Products Here
We are looking forward to chatting with you! There are many ways you can contact the support team at Ibérico Club:
Ibérico Club’s online Contact form
(A pop-up will open on the website on the left bottom corner)
https://www.ibericoclub.com/whatsapp/ (our whatsapp number is 650 338 6945)
Our whole leg of Jamón Ibérico de Bellota is cured for 4 years using traditional methods.
Our Paletas are cured for an average of 2 and ½ years.
Good sliced bread is a must! A thin slice of Jamón Ibérico on a slice of bread (toasted or not) is really all you need. Many jamón lovers like to rub the slice of toasted bread with tomato and garlic and add a bit of olive oil.
Enjoy thin slices at room temperature. You’ll notice the savory flavor and satisfying mouth-feel. You’ll also pick up on the nutty undertones and sweet aroma created by the acorns that our free-range Ibérico pigs enjoy. This unique artisanal product is almost indescribable with its complex taste and deeply satisfying flavors.
Pairing the right drink with your Jamón Ibérico depends entirely on your mood. It’s all a matter of personal taste. You’ll never go wrong with a glass of good red wine. For a special experience, try a nice sherry from Andalusia, Spain — the same region where our Jamón Ibérico is from. A sparkling wine, like champagne or cava, is preferred by others. And on a sunny, warm day, you might simply prefer a good cold beer with your Jamón Ibérico!
View our Jamon Selection
Acorn-fed Ibérico ham (Jamón Ibérico de Bellota) is one of the jewels of the Mediterranean diet.
Acorn-fed Iberico ham is a delicacy with countless benefits. Besides being a treat for the palate, it is good for our health.
These small chalky white dots on the jamón ibérico are the result of the crystallization of an amino acid called tyrosine. It is the result of natural, artisanal, and traditional curing and it is a sign of the quality and the excellence of the product. Your Jamon is perfectly good to consume.
Full article: https://www.ibericoclub.com/what-are-the-white-spots-on-your-acorn-fed-iberico-ham-tyrosine/
Turns out not all cured Spanish ham, or jamón is created equal. It’s a real challenge to find jamón in the U.S. and there’s a lot of confusion surrounding the difference in varieties.
Jamón Serrano is a somewhat inexpensive cured ham that can be made from a few different breeds of white pigs (Duroc or Duroc Jersey). The pigs, like most factory-farmed animals, eat a grain-based farm feed (cebo), and not much else. Feed and a factory-farmed life is a much cheaper way to keep these all-day eaters fed. At Ibérico Club we don’t offer this grade of jamón Serrano. We prefer to keep it a top grade and high quality.
On the other hand, there are other 4 types of jamón that are Ibérico breed. The Jamón 100% Ibérico Bellota (Pata Negra) is the highest grade of ham available in the market. It has unmatchable quality, flavor, and texture. You’ll notice a distinct marbling and a creamy rim of ivory white fat that glistens as it comes up to room temperature. The dark red flesh is soft and tender from the pig’s stress-free environment and is speckled with tiny white crystals of protein, indicating proper curing methods.
Read more here: https://www.ibericoclub.com/the-difference-between-jamon-100-iberico-de-bellota-and-other-spanish-ham/
Our very own Maestro jamonero makes a very special selection of the brand Alta Expresión from COVAP. It’s coop from the El Valle de los Pedroches in Córdba, Andalucía, Spain that makes the finest jamones you will ever try. We guarantee it with a full refund if you try it and don’t think the same. No questions asked.
View our Jamon Selection
Carving an Ibérico ham by hand is simple, and is part of the unique Ibérico tasting process. To give you the most authentic experience, our whole Jamón Ibérico de Bellota comes with a holder and a specialty ham knife. Let us show you the best way to slice your ham with our easy 5-step process.
STEP 1 Remove the outer layer of fat from the area you’re going to start eating. Place it aside to cover the meat once you’re done slicing.
STEP 2 Start cutting very thin, almost transparent slices. Keep the cutting surface flat, sharpen your knife frequently, and place the bite-sized slices on a plate.
STEP 3 When you find the hipbone, cut around it with your knife to separate it from the meat. This will make it easier to maintain a flat surface.
STEP 4 When you reach the bone, turn the ham over. Remove the layer of fat over the “babilla” (narrow side), and continue slicing.
STEP 5 When you reach the hipbone on this side, you’ll insert your knife again to separate it from the meat. Continue slicing the narrow side and the flank until you reach the bone. And remember not to throw the bone away – you can use it to make a delicious Jamón Ibérico de Bellota stock.
A vacuum-sealed package of hand-carved Jamón Ibérico will last up to 4 months in the refrigerator.
An opened package, however, should be enjoyed the same day. Never freeze jamón.
Only sliced Jamón Ibérico needs to be refrigerated. Be sure you pull it out of the fridge about an hour before serving so it can come up to temperature.
Whole Paleta De Bellota 100% Ibérica + Carving Kit | 10lb
Whole Jamón Grass-fed 100% Ibérico + Carving Kit | 16lb
Whole Jamón De Bellota 100% Ibérico + Carving Kit | 16lb
View our Jamon Slection Here
2.5 oz per package (~ 70gr). This is 15 to 20 slices of delicious Pata Negra; hand-carved. Other more industrial versions slice the ham with machines and offer packages with the same exact amount of slices, but the quality will never be the same.
View our Jamon Slection
We use USPS Priority and FEDEX depending on the order and state. Did we mention that Shipping is 100% free? View Iberico Club Storeshare
When you place an order we send you an Order Confirmation email, and once the order is shipped, we send you a Shipping Confirmation email with the tracking number. Please check your spam/junk folder just in case it went there. If you have checked your email and spam folder and still can’t find it, please send us a message and we will provide it to you.share
Our offices and FDA registered temperature-controlled warehouse are in Miami, Florida. All our products are from Spain and are shipped from our warehouse in Miami to all 50 states (1-3 day free shipping). Iberico Club Storeshare