Fall season is here and it comes with elegant flavors. This appetizer "tapa" summarizes the end of the Summer and beginning of Autumn.
This mouthwatering "tapa"screams Spain and will leave your guests wanting more!
Salmorejo and Jamón Ibérico are true classics in the Spanish cuisine, specially in the south of Spain (Andalusia). Today we put them together and add a little twist. Ready?
Today at Ibérico Club we are going to tell you the secret for doing the best “Salmorejo” that you’ll ever have.
