Explosion of Fall flavors. Jamón Ibérico de Bellota with Fig, Brie & Salmorejo
Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Tagged: salmorejo
Poached Egg, Jamón Ibérico de Bellota and Salmorejo
This mouthwatering “tapa”screams Spain and will leave your guests wanting more!
Two Classics United in One Amazing Tapa!
Salmorejo and Jamón Ibérico are true classics in the Spanish cuisine, specially in the south of Spain (Andalusia). Today we put them together and add a little twist. Ready?
The SECRET for the best “Salmorejo” you’ll ever have (don’t tell anybody)
Today at Ibérico Club we are going to tell you the secret for doing the best “Salmorejo” that you’ll ever have.