Tagged: salmorejo

Jamon Iberico de Bellota with fig
Recipesand Tapas / Toast

Explosion of Fall flavors. Jamón Ibérico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Jamon Iberico de Bellota and Poached egg
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Egg, Salmorejo & Jamón Ibérico Tapa
Recipesand Tapas / Toast

Two Classics United in One Amazing Tapa!

Salmorejo and Jamón Ibérico are true classics in the Spanish cuisine, specially in the south of Spain (Andalusia). Today we put them together and add a little twist. Ready?
Entréesand Recipesand Saladsand Soupsand Tapas / Toast

The SECRET for the best “Salmorejo” you’ll ever have (don’t tell anybody)

Today at Ibérico Club we are going to tell you the secret for doing the best “Salmorejo” that you’ll ever have.

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