Chorizo Ibérico is the Answer to Sautéed Veggies
Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and your dish will be perfect. Try this super simple recipe today! Ingredients 2-3 Tablespoons extra virgin olive oil 4 oz….