3 Pack | Spain’s First Wood-Fired Poultry Broth for Paella (1L/ea)

Spain’s first real wood-fired poultry paella broth! Stock up on the broth that real paelleros use. 3 cans of slow-cooked, wood-fired poultry broth made with chicken, hen, and duck — rested on embers for an unmistakable smoky depth. 100% natural, no preservatives. Each can makes paella for 3–4 people.

Spain's First Wood-Fired Poultry Broth for Paella (1L) × 3

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Description

Highlights

Wood-Fired Depth, Three Times Over — This unique broth is slow-cooked over real firewood for 90 minutes, then rested over glowing embers to develop a deep, smoky richness. In this bundle of three, you get that unmistakable wood-fired flavor ready whenever you need it.
Triple-Poultry Blend for Maximum Flavor — Crafted from chicken, hen, and duck, each ingredient is sautéed to a deep golden brown before simmering. An incredibly rich, layered broth.
100% Natural, Nothing Added — No preservatives, no additives, no artificial aromas. Just water, premium poultry, salmorreta (crushed tomato, dried garlic, sweet paprika), salt, EVOO, and infused rosemary — across every can in this 3-pack.
Your Go-To Base for Perfect Paella (and More) — The same broth trusted by traditional paelleros in Valencia, now in a convenient bundle of three so you’re always ready to cook. Ideal for paella, fideuà, rice dishes, stews, and suquets.
3 x 1-Liter Cans (35.3 fl oz each) — Each can serves 3–4 people. Stock up with this three-can bundle and enjoy up to 24 months of shelf-stable convenience. Store in a cool, dry place.
Imported from Spain by Iberico Club — Sourced directly from El Paeller, Spain’s go-to brand for authentic paella ingredients. Three cans, one authentic origin.

How to Prepare Your Paella

Step 1: Sauté protein

STEP 1

In the paella pan, sauté your favorite protein (chicken, pork, beef) until golden brown, then set it aside.

Step 2: Pour broth

STEP 2

Pour in the wood-fired broth from El Paeller into the paella pan and bring it to a boil.

Step 3: Add rice and cook

STEP 3

When the broth is boiling, add the rice and meat. Stir once, then cook over medium heat for 18 minutes. Turn off the heat and let it rest for 3 minutes. Enjoy!

Tip: If the liquid evaporates too soon, add 1/3 cup of hot water.

Frequently Bought Together ❤️