Imagine the explosion of flavours in this simple “tapa” with Brie cheese, slices of apple and Jamón Ibérico de Bellota. It is also a symphony of texture with all the different layers: cracker+creamy brie+crunchy apple+tender jamón ibérico.
You can use several types of crackers for this tapa, and you can try two or three versions with other creamy cheeses. It is best paired with red wine.
As always, you’ll find the best artisanal Jamón 100% pure Ibérico de Bellota (acorn fed) at www.ibericoclub.com