Manchego cheese and Crudités Toast
Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
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Sirloin with Manchego Cheese and Ibérico Ham
Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes
Enjoy croquettes with this simple and delicious recipe.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
Tartlets with seasonal mushrooms and Ibérico Ham
Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Ibérico Ham, Mozzarella and Arúgula Toast
This appetizer is as easy as toasting a slice of good bread, putting a slice of mozzarella on top, and heat 2 minutes in the oven at 350 degrees until the cheese starts to melt. Then cover the toast with the finest ham in the world (Jamón Ibérico de Bellota, Pata Negra) add some arugula…
A magical tapa! Jamón Ibérico de bellota and peach.
Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach.
Explosion of Fall flavors. Jamón Ibérico de Bellota with Fig, Brie & Salmorejo
Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Poached Egg, Jamón Ibérico de Bellota and Salmorejo
This mouthwatering “tapa”screams Spain and will leave your guests wanting more!
Grilled Asparagus and Jamón Ibérico de Bellota Toast
We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
A simple, juicy, and delectable recipe: “huevos rotos” with Ibérico Ham
Broken eggs with Ibérico Ham is a delicious dish that you can enjoy for breakfast, lunch or dinner.