It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo, super tasty and soft. At Ibérico Club we offer a “Pata Negra” Sobrasada which is made out of acorn-fed purebred…

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.

Enjoy croquettes with this simple and delicious recipe.

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!

This appetizer is as easy as toasting a slice of good bread, putting a slice of mozzarella on top, and heat 2 minutes in the oven at 350 degrees until the cheese starts to melt. Then cover the toast with the finest ham in the world (Jamón Ibérico de Bellota, Pata Negra)  add some arugula…

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.