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Piquillo relledo de queso | Piquillo with cream cheese

The Simplest Tapa for Your Spanish Dinner Party

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party. Ingredients 8 oz. goat cheese, softened 1 teaspoon dried oregano 1 Tablespoon fresh thyme, minced   1 Tablespoon fresh…
Recetas que mezclan dulce y salado

Gourmet Ham & Grilled Cheese

  Your classic American grilled cheese gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.  Ingredients (2 people)  4 slices of crusty bread  3 Tablespoons butter, room temperature 3-4…
White Sparagus with Jamon Pata Negra

Espárragos Blancos from Navarra with Jamón Ibérico

Ingredients (serves 4) 1 jar of white gourmet asparagus (Espárragos de Navarra) 9-12 slices Jamón 100% Ibérico de Bellota Extra virgin olive oil Edible flowers (optional) How to prepare: Remove asparagus from jar, leaving liquid…
Receta de Pan tostado con Sobrasada Iberica de bellota

Sobrasada de Bellota Tosta with Orange Blossom Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo,…
Manchego cheese and Crudités Toast

Manchego cheese and Crudités Toast

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Sirloin with Manchego Cheese and Iberian Ham

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes -Croquetas de Jamón Ibérico

Jamón Ibérico Croquettes

Enjoy croquettes with this simple and delicious recipe.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
Tartlets with seasonal mushrooms and Ibérico Ham

Tartlets with seasonal mushrooms and Ibérico Ham

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Ibérico Ham, Mozzarella & Arúgula Toast

Ibérico Ham, Mozzarella and Arúgula Toast

This appetizer is as easy as toasting a slice of good bread, putting a slice of mozzarella on top, and heat 2 minutes in the oven at 350 degrees until the cheese starts to melt….

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