Mushrooms Stuffed with Jamon Iberico
We dare you to find a better filling for these succulent garlic mushrooms.
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Goat Cheese Stuffed Piquillo Peppers
Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.
Flamenco Anchovies Bring the Party…Ole!
Polka dots are quintessential to southern Spain’s flamenco fairs. Get creative with reduced Pedro Ximenez polka dots in a pool of Spanish gold and oil-slicked anchovy filets. Ingredients 1 cup Pedro Ximenez wine 1/3…
The Best Lomo Ibérico Toast
The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Refreshing Tapa You’ll Want to Make All Summer
Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.
Gourmet Ham & Grilled Cheese
Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.
Sobrasada de Bellota Tosta with Orange Blossom Honey
It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable…
Manchego cheese and Crudités Toast
Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Sirloin with Manchego Cheese and Ibérico Ham
Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
