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Piquillo relledo de queso | Piquillo with cream cheese

The Simplest Tapa for Your Spanish Dinner Party

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party. Ingredients 8 oz. goat cheese, softened 1 teaspoon dried oregano 1 Tablespoon fresh thyme, minced   1 Tablespoon fresh…
Receta de Pan tostado con Sobrasada Iberica de bellota

Sobrasada de Bellota Tosta with Orange Blossom Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo,…
Manchego cheese and Crudités Toast

Manchego cheese and Crudités Toast

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Sirloin with Manchego Cheese and Iberian Ham

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes -Croquetas de Jamón Ibérico

Jamón Ibérico Croquettes

Enjoy croquettes with this simple and delicious recipe.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
Tartlets with seasonal mushrooms and Ibérico Ham

Tartlets with seasonal mushrooms and Ibérico Ham

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Ibérico Ham, Mozzarella & Arúgula Toast

Ibérico Ham, Mozzarella and Arúgula Toast

This appetizer is as easy as toasting a slice of good bread, putting a slice of mozzarella on top, and heat 2 minutes in the oven at 350 degrees until the cheese starts to melt….
Jamon Iberico de bellota with peach

A magical tapa! Jamón Ibérico de bellota and peach.

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 
Jamon Iberico de Bellota with fig

Explosion of Fall flavors. Jamon Iberico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.

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