The finest morcilla Iberica “Pata Negra” you will enjoy in the USA. Guaranteed. Made from the acclaimed Ibérico de Bellota pork! Ready to eat (no need to cook).
Highlights
- Made from Acorn-fed Ibérico pork! (like Pata Negra)
- No need to cook. Open, slice and enjoy!
- No Nitrates & Nitrites added
- Lactose free, Hormone & Antibiotic free
- Elaborated following traditional methods
- Best Morcilla sausage in the USA guaranteed
- Directly imported from the farm in Spain to your table
- FDA & USDA approved
- Free Shipping & 100% Free Returns (no questions asked)
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New tapas coming soon!