How to eat/pair jamón ibérico?
Good sliced bread is a must! A thin slice of Jamón Ibérico on a slice of bread (toasted or not) is really all you need. Many jamón lovers like to rub the slice of toasted bread with tomato and garlic and add a bit of olive oil.
Enjoy thin slices at room temperature. You’ll notice the savory flavor and satisfying mouth-feel. You’ll also pick up on the nutty undertones and sweet aroma created by the acorns that our free-range Ibérico pigs enjoy. This unique artisanal product is almost indescribable with its complex taste and deeply satisfying flavors.
Pairing the right drink with your Jamón Ibérico depends entirely on your mood. It’s all a matter of personal taste. You’ll never go wrong with a glass of good red wine. For a special experience, try a nice sherry from Andalusia, Spain — the same region where our Jamón Ibérico is from. A sparkling wine, like champagne or cava, is preferred by others. And on a sunny, warm day, you might simply prefer a good cold beer with your Jamón Ibérico!