Our offices and FDA registered temperature-controlled warehouse are in Miami, Florida. All our products are from Spain and are shipped from our warehouse in Miami to all 50 states (1-3 day free shipping). Iberico Club Store
Please contact us asap by email ([email protected]), whatsApp (650 338 6945 only text) or LiveChat on the website and we’ll do our best. If the order is already shipped and in the carrier’s network, they normally don’t allow address changes until it arrives at the original destination.
When you place an order we send you an Order Confirmation email, and once the order is shipped, we send you a Shipping Confirmation email with the tracking number. Please check your spam/junk folder just in case it went there. If you have checked your email and spam folder and still can’t find it, please … Continued
A vacuum-sealed package of hand-carved Jamón Ibérico will last up to 4 months in the refrigerator. An opened package, however, should be enjoyed the same day. Never freeze jamón. Only sliced Jamón Ibérico needs to be refrigerated. Be sure you pull it out of the fridge about an hour before serving so it can come … Continued
2.5 oz per package (~ 70gr). This is 15 to 20 slices of delicious Pata Negra; hand-carved. Other more industrial versions slice the ham with machines and offer packages with the same exact amount of slices, but the quality will never be the same. View our Jamon Slection
Our whole leg of Jamón Ibérico de Bellota is cured for 4 years using traditional methods. Our Paletas are cured for an average of 2 and ½ years.
Good sliced bread is a must! A thin slice of Jamón Ibérico on a slice of bread (toasted or not) is really all you need. Many jamón lovers like to rub the slice of toasted bread with tomato and garlic and add a bit of olive oil. Enjoy thin slices at room temperature. You’ll notice … Continued
Acorn-fed Ibérico ham (Jamón Ibérico de Bellota) is one of the jewels of the Mediterranean diet. Acorn-fed Iberico ham is a delicacy with countless benefits. Besides being a treat for the palate, it is good for our health. Jamón Ibérico de Bellota is a low-calorie, vitamin-rich food that contains 50% more protein than fresh meat. … Continued
These small chalky white dots on the jamón ibérico are the result of the crystallization of an amino acid called tyrosine. It is the result of natural, artisanal, and traditional curing and it is a sign of the quality and the excellence of the product. Your Jamon is perfectly good to consume. Full article: https://www.ibericoclub.com/what-are-the-white-spots-on-your-acorn-fed-iberico-ham-tyrosine/
Turns out not all cured Spanish ham, or jamón is created equal. It’s a real challenge to find jamón in the U.S. and there’s a lot of confusion surrounding the difference in varieties. Jamón Serrano is a somewhat inexpensive cured ham that can be made from a few different breeds of white pigs (Duroc or … Continued
Our very own Maestro jamonero makes a very special selection of the brand Alta Expresión from COVAP. It’s coop from the El Valle de los Pedroches in Córdba, Andalucía, Spain that makes the finest jamones you will ever try. We guarantee it with a full refund if you try it and don’t think the same. … Continued
Carving an Ibérico ham by hand is simple, and is part of the unique Ibérico tasting process. To give you the most authentic experience, our whole Jamón Ibérico de Bellota comes with a holder and a specialty ham knife. Let us show you the best way to slice your ham with our easy 5-step process. … Continued
