Ingredients (2 people)
- 7oz of sliced mushrooms.
- 5oz of mixed greens.
- 5oz of Gran Reserva Manchego Cheese.
- Extra Virgin Olive Oil.
- Garlic powder.
How to prepare:
- Sauté the mushrooms in a hot pan with a bit of olive oil and salt. Let cool down.
- Season the salad with some extra virgin olive oil, vinegar, salt and a pinch of garlic powder. Mix it with the tempered mushrooms.
- Add on top some shredded Manchego Cheese.
Ready to enjoy!
And don’t forget to visit us at Ibérico Club to get the Best Manchego Cheese in the World and other artisanal delicacies imported from Spain.