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Gourmet summer salad with foie gras and Iberian ham

Gourmet summer salad with foie gras and Ibérico ham

Taste two of the four finest gourmet products in the world in this extraordinary and easy to prepare salad.
Jamón Ibérico rolls with Arugula and Pine Nuts

Jamón Ibérico rolls with Arugula and Pine Nuts

Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.
Tuna belly salad, avocado, patanegra and Pedro Ximenez vine reduction

Tuna belly salad with avocado, Jamón Ibérico and sweet vine reduction

Enjoy this delicious, simple and fresh salad this summer.
Mushrooms and Manchego cheese salad

Manchego Cheese and Mushroom Salad

Manchego Cheese is always a great ingredient for our summer salads.
Scallop Salad with Ibérico Ham and Mushroom vinaigrette

Scallop Salad with Ibérico Ham and Mushroom vinaigrette

You won’t believe the amaizing mix of flavors and texture in this salad.
Caramelized goat cheese salad with Jamón Ibérico de Bellota

Caramelized goat cheese salad with Jamón Ibérico de Bellota

Delicious goat cheese salad with Jamón Ibérico de Bellota
Acorn-fed Ibérico Ham with Melon and Figs

Acorn-fed Ibérico Ham with Melon and Figs

Get ready for an explosion of flavors. This salad is fresh, sweet, salty and sexy.
Tropical timbale with Jamón Ibérico de Bellota

Tropical timbale with Jamón Ibérico de Bellota

Get ready to enjoy this explosion of flavors. This is a very simple recipe in which the quality of the ingredients is crucial. Choose only the best quality ripe fruit you can find.
Melon with Jamon Iberico de Bellota

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
Lamb’s lettuce salad with iberian ham

Lamb’s lettuce, cherry tomatoes, raisins and Iberico ham

One of the most refreshing dishes for summer are salads. Here is how to prepare a delicious one in less than 5 minutes.
Jamón Ibérico de Bellota Pata Negra

Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!

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