Pata Negra Pizza with Jamon Iberico de Bellota
First of all prepare your own pizza dough. Here’s a good how to video, but there are a lot of them! How to make pizza dough
If you don’t have a pizza stone for the oven, just put some vegetable paper on the oven tray and place the pizza dough in order to put the ingredients.
Slice some good tomatoes, put arugula on top and some small slices of the best ham in the world, Jamón 100% Ibérico de Bellota (Buy a package for $27.9. You can make 2 or 3 pizzas with one package). Finally put some slices of parmesan cheese on top and a hint of Extra Virgin Olive Oil.
Bake for 10 minutes at 480F to leave it brown and crunchy.
You are now ready to eat your Pata Negra Pizza!
And don’t forget to visit us at Ibérico Club to get the finest ham in the world and other artisanal delicacies imported from Spain.
Ingredients
