Restaurant Worthy Clams with Chorizo Ibérico
A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it.
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The Finest Iberian Sandwich
All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.
Chorizo Ibérico is the Answer to Sautéed Veggies
Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
Mushrooms with Jamon Iberico
We dare you to find a better filling for these succulent garlic mushrooms.
Gourmet Ham & Grilled Cheese
Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.
Parmesan Risotto with Crispy Jamón Ibérico & Asparagus
Parmesan Risotto with Crispy Jamón Iberico & Asparagus
Artichokes with Jamón Ibérico de Bellota
After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Ibérico Ham
Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
