A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota, casing removed and diced 2 Tablespoons extra-virgin olive oil 6 oz. fingerling or other small potatoes, halved 1 small fennel…

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and your dish will be perfect. Try this super simple recipe today! Ingredients 2-3 Tablespoons extra virgin olive oil  4 oz….

After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.

Prepare this simple and delicious dish and your guests will fall in love with it.

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.

Enjoy croquettes with this simple and delicious recipe.

Enjoy this unexpected pairing of Jamón Ibérico de Bellota with Manchego cheese and mushrooms with this simple and delicious recipe.

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!

Today we want to share with you a recipe from the Spanish chefs Torres brothers.

You won’t believe the amaizing mix of flavors and texture in this salad.

Fancy, simple and delectable.