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Cooking wih seafood & clams
Entrées / Other delicacies from Spain / Recipes

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota,…
The Finest Iberian Sandwich
Entrées / Other delicacies from Spain / Recipes

The Finest Iberian Sandwich

All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.   The Finest Iberian Sandwich – Ingredients (2 people) 1/3 cup green olives,…
Sauteed vegetables with chorizo ibérico de Bellota
Entrées / Recipes

Chorizo Ibérico is the Answer to Sautéed Veggies

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
Recetas que mezclan dulce y salado
Entrées / Jamon Tips and Info / Recipes / Tapas - Toast

Gourmet Ham & Grilled Cheese

  Your classic American grilled cheese gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.  Ingredients (2 people)  4 slices of crusty bread  3 Tablespoons butter, room temperature 3-4…
Jamon y arroz risotto
Entrées / Jamon Tips and Info / Recipes

Parmesan Risotto with Crispy Jamón Ibérico & Asparagus

Ingredients (serves 4) 2 bunches asparagus, tough bases removed 1 slice lemon peel 12 oz. arborio rice 1 shallot, minced 1 cup dry white wine 1 quart Jamón Broth 2 oz. freshly grated parmesan 8…
Artichokes with Jamón Ibérico de Bellota
Entrées / Recipes

Artichokes with Jamón Ibérico de Bellota

After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Entrées / Recipes

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Iberian Ham
Entrées / Recipes / Tapas - Toast

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes -Croquetas de Jamón Ibérico
Entrées / Recipes / Tapas - Toast

Jamón Ibérico Croquettes

Enjoy croquettes with this simple and delicious recipe.
Ibérico Ham Crepes with Manchego Cheese & Mushrooms
Entrées / Recipes

Ibérico Ham Crepes with Manchego Cheese & Mushrooms

Enjoy this unexpected pairing of Jamón Ibérico de Bellota with Manchego cheese and mushrooms with this simple and delicious recipe.
Tartlets with seasonal mushrooms and Ibérico Ham
Entrées / Recipes / Tapas - Toast

Tartlets with seasonal mushrooms and Ibérico Ham

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!

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