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Cooking wih seafood & clams

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it.
The Finest Iberian Sandwich

The Finest Iberian Sandwich

All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.
Sauteed vegetables with chorizo ibérico de Bellota

Chorizo Ibérico is the Answer to Sautéed Veggies

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
Postre Dessert Espanol

Mushrooms with Jamon Iberico

  We dare you to find a better filling for these succulent garlic mushrooms.  
ham & grilled cheese sandwich

Gourmet Ham & Grilled Cheese

  Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota. 
Serranito Sandwich with Jamon

Gourmet “Serranito” Sandwich with Jamón Ibérico

Baby Beans with Jamón Ibérico and Eggs

 
Parmessan Risotto with Crispy Jamón Iberico

Parmesan Risotto with Crispy Jamón Ibérico & Asparagus

Parmesan Risotto with Crispy Jamón Iberico & Asparagus
Artichokes with Jamón Ibérico de Bellota

Artichokes with Jamón Ibérico de Bellota

After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Iberian Ham

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.

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