Artichokes with Jamón Ibérico de Bellota
After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
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Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Ibérico Ham
Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes
Enjoy croquettes with this simple and delicious recipe.
Ibérico Ham Crepes with Manchego Cheese & Mushrooms
Enjoy this unexpected pairing of Jamón Ibérico de Bellota with Manchego cheese and mushrooms with this simple and delicious recipe.
Tartlets with seasonal mushrooms and Ibérico Ham
Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Pata Negra Cannelloni
Today we want to share with you a recipe from the Spanish chefs Torres brothers.
Scallop Salad with Ibérico Ham and Mushroom vinaigrette
You won’t believe the amaizing mix of flavors and texture in this salad.
Mushrooms timbale with Jamón Ibérico de Bellota
Fancy, simple and delectable.
Pata Negra Pizza!
A Pizza is a great dish to share with family and friends. Here goes a very special Ibérico version.
Tropical timbale with Jamón Ibérico de Bellota
Get ready to enjoy this explosion of flavors. This is a very simple recipe in which the quality of the ingredients is crucial. Choose only the best quality ripe fruit you can find.