Cava Juve & Camps Reserva de la Familia | Brut Nature Gran Reserva

Highlights

This exceptional cava is the result of meticulous craftsmanship and a deep commitment to quality, embodying the winery’s passion for creating some of the finest sparkling wines.

The Reserva de la Familia Brut Nature is a true expression of elegance and complexity, crafted from a blend of traditional cava grape varieties, including Macabeo, Xarel·lo, and Parellada. Each bottle is a testament to the dedication and expertise that Juve & Camps brings to the art of cava-making, having been aged for an extended period in the cellars to achieve its remarkable depth and character.

Ideal for celebrations or as an elegant accompaniment to a wide range of dishes, from Jamón seafood and light appetizers to complex entrées, the Cava Juve & Camps Reserva de la Familia Brut Nature is a versatile and sophisticated choice. Whether enjoyed on its own or as part of a festive meal, it promises to elevate any occasion with its finesse and exceptional quality.

The Cava Juve & Camps Reserva de la Familia Brut Nature is not just a sparkling wine; it’s a symbol of tradition, excellence, and the joy of sharing special moments. It invites you to experience the best of Spanish cava, offering a taste of the dedication and heritage that Juve & Camps has cultivated for generations.

• Region: San Sadurní d’Anoia, Penedés, Spain
• Varietal: Xarel.lo, Macabeo and Parellada
• Producer: Juve & Camps
• Tasting Notes: In the glass, this cava showcases a brilliant golden hue, with a lively effervescence that dances up to form a delicate and persistent mousse. The nose is a bouquet of intricate aromas, featuring fresh green apple, ripe pear, and a touch of citrus, beautifully complemented by nuances of toasted brioche and almond, a testament to its aging on the lees. On the palate, the Reserva de la Familia Brut Nature is crisp and refreshing, with a fine and well-integrated bubble that enhances its creamy texture. The flavors are a harmonious blend of ripe fruits and subtle yeasty notes, leading to a dry and clean finish, thanks to its Brut Nature style, which boasts no added sugar. This cava is a masterclass in balance, showcasing a remarkable acidity that lends it a vibrant and long-lasting finish.
• Pairings:  Manchego Cheese Gran Reserva, Roasted Marcona Almonds, Picos Camperos,  Sliced Jamón Pata Negra, Lomo Ibérico de Bellota, Chorizo Ibérico de Bellota, Salchichón Ibérico de Bellota, Spanish hard cheese.