Lustau Sherry Dry Amontillado Los Arcos. Jerez

Highlights

Indulge in the rich and complex world of sherry with the Lustau Sherry Dry Amontillado Los Arcos, an exceptional sherry from the renowned Emilio Lustau bodega, a key player in the prestigious sherry triangle of Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. This exquisite Amontillado sherry is a testament to Lustau’s expertise in crafting some of the finest sherries in the world.

Awarded an impressive 93 points by the acclaimed wine critic Robert Parker, the Lustau Sherry Dry Amontillado Los Arcos is a shining example of the style’s elegance and depth.

Perfect as an aperitif or a versatile partner for a wide range of dishes, including soups, white meats, and mature cheeses, the Lustau Sherry Dry Amontillado Los Arcos is also an excellent choice for sipping on its own, allowing you to fully appreciate its depth and complexity.

The 93-point score from Robert Parker further cements the Los Arcos Amontillado’s status as a superior sherry. Whether you’re a seasoned sherry enthusiast or new to the world of fortified wines, the Lustau Sherry Dry Amontillado Los Arcos offers an exceptional opportunity to experience the richness and sophistication of one of Spain’s most celebrated wine styles.

• Region: Jerez de la Frontera, Spain
• Varietal: Sherry
• Producer: Lustau
• Tasting Notes: In the glass, it presents a beautiful amber color with golden highlights, inviting you to explore its intricate aromas. The nose is a mesmerizing blend of nutty and woody notes, featuring almonds, hazelnuts, and a hint of dried fruits, complemented by subtle touches of caramel and toffee. On the palate, the Los Arcos Amontillado is dry, yet richly textured, offering a harmonious balance of flavors. The nutty and woody notes from the nose carry through, enhanced by a saline quality and a touch of smokiness, typical of the Amontillado style. The sherry’s medium to full body and well-integrated acidity contribute to its persistent and complex finish, leaving a lasting impression.
• Professional Ratings: 93 Robert Parker, 92 James Suckling, 91 Decanter, 91 Wine Spectator.
• Pairings:  Manchego Cheese Gran Reserva, Ventresca de Bonito del Norte “Tuna Belly”, Paella, Rice, Majorero Goat Cheese, Piquillo Peppers, Sliced Jamón Pata Negra, Lomo Ibérico de Bellota.