AS SEEN ON INSTAGRAM
DescriptionEnjoy the most tender and delicate ventresca fillets in the world. Handmade and preserved in Olive Oil by 5th generation artisans in the North of Spain (Bermeo). A true delicacy! .
- Unbelievably delicate and tender ventresca fillets.
- Made from “Bonito del Norte” Belly Tuna.
- Rich and exceptional flavor and butter-like texture.
- Handmade by 5th generation artisans.
- Non-GMO, Gluten Free, 100% natural.
- Ingredients: Bonito del Norte Belly Tuna, Olive Oil and Salt.
- Tuna & Piquillo Pepper Recipe
Live Help Chat
Got any questions? Let us help →
Pairs well with…
<p>These bright and silky, top-quality Mussels are the best selection of "Mejillones en Escabeche" imported from Galicia, Spain. Marinated in a delicious sauce made of olive oil, vinegar, sweet paprika, bay leaves and salt. Each can contains 10-14 large, handpicked mussels ready for your gourmet tapas!</p>
Premium Boquerones en Vinagre from the iconic Cantabrian Sea in Spain. These hand-picked anchovies are masterfully marinated in premium wine vinegar and packed in Extra Virgin Olive Oil. They have a delicate soft texture and a rich and balanced flavor. Enjoy them over a crisp potato chip, or a slice of toasted baguette.$18.90 Add to cart
Yurrita Anchovy fillets from the Cantabrian Sea are the largest caliber anchovy fillets and with a lower amount of salt than any other. These extraordinary anchovies are aged in Extra Virgin Olive Oil given them a firm but silky texture. Enjoy them over a high quality potato chip or a slice of toasted baguette.$21.90 Add to cart
These Hand-made Traditional “Regañás” crackers are the absolute perfect pairing for all Ibérico products. Enjoy these 100% artisanal small extra crunchy crackers directly imported from Seville, Spain. Bundle of 6 individual bags of 0.7 oz each to maintain freshness.$6.90 Add to cart