Hand-Harvested “Fleur de Sel” Salt from Ibiza | 5.3 oz Ceramic Pot

Highlights

• Artisanal Harvesting: Only the delicate salt “flowers” that form on the surface of the evaporation ponds are collected, using traditional, gentle methods. 

• Pure & Natural: 100% Fleur de Sel from Ibiza, with no additives, no refining, no bleaching — the salt retains its naturally occurring minerals and trace elements.

• Texture & Flavor: The moisture-rich, fragile crystals dissolve beautifully on the tongue. Expect a taste far milder and fresher than ordinary table salt — subtle mineral notes that enhance without overwhelming. 

• Packaging & Presentation: A stylish ceramic pot (aqua-blue with SAL de IBIZA’s golden sun logo) with natural cork lid and a small porcelain spoon for scooping. Pretty enough to leave on your counter, and functional enough to preserve its freshness and texture.

• Heritage & Sustainability: Harvested in Ibiza’s protected salt flats (“Parc Natural de Ses Salines d’Eivissa”), using methods respectful to the environment and local tradition.

• This salt is best used as a finishing salt — sprinkled after cooking, just before serving.

• Perfect atop grilled seafood, roasted vegetables, creamy risottos, or lightly seared meats.

• Sweet contrasts: A small pinch over dark chocolate, caramel, or even fruit to bring out deeper, richer flavor layers.
• Use on artisan bread, focaccia, or rustic crackers — even a great olive oil dip becomes sublime with a few flakes.