Tagged: chorizo bellota

Jamón Tips and Info

Chorizo Ibérico de Bellota: A Key Piece of the Spanish Gastronomy

Chorizo is one of the most representative cured meats in Spain along Jamón, Lomo and Salchichón (Salami). You can have it as a “tapa”, in a “bocadillo” (sandwich), or paired with other products such as Cheese and Jamón. Its unique flavor conquers every palate.

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