Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and your dish will be perfect. Try this super simple recipe today! Ingredients 2-3 Tablespoons extra virgin olive oil 4 oz….
Chorizo is one of the most representative cured meats in Spain along Jamón, Lomo and Salchichón (Salami). You can have it as a “tapa”, in a “bocadillo” (sandwich), or paired with other products such as Cheese and Jamón. Its unique flavor conquers every palate.