Tagged: chorizo bellota

Sauteed vegetables with chorizo ibérico de Bellota
Entréesand Recipes

Chorizo Ibérico is the Answer to Sautéed Veggies

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
Jamón Tips and Info

Chorizo Iberico de Bellota: A Key Piece of the Spanish Gastronomy

Chorizo is one of the most representative cured meats in Spain along Jamón, Lomo and Salchichón (Salami). You can have it as a “tapa”, in a “bocadillo” (sandwich), or paired with other products such as Cheese and Jamón. Its unique flavor conquers every palate.

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