As simple and good as it gets. This video will show you how to prepare a delicious tapa in less than 3 minutes. Watch and learn.
The most important ingredient for this Spanish tapa is a very special goat cheese. It’s an award winning Majorero goat cheese coated with paprika. It comes from the Majorero breed goats from the Canary Islands. It has a firm texture and deliciously earthy flavor. The paprika coat adds a very slight smoky hint to the mix.
The all natural black fig spread gives this tapa the sweetness contrast and adds great balance. You won’t believe how well they go together.
Finally as with any tapa, make sure to toast a good fresh baguette to add the crunchiness texture and support the whole bite.