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New Spnish Tortilla with jamon Iberico Recipe

Spanish Tortilla (Potato Omelette) with Jamon 100% Ibérico de Bellota

The one and only Tortilla de Patatas with Jamón Pata Negra. What a treat for you and your guests!   This is an easy recipe but the execution is key. There are several steps that…Read more


New Poached egg con jamon recipe

Jamón 100% Ibérico de Bellota With Poached Egg Toast

This is one of those tapas that will leave no one indifferent. You can enjoy it for breakfast, lunch or dinner. Any time of the day is perfect to savor a good poached egg with…Read more


New Tomato avocado jamon shrimp salad recipe

Tomato and Avocado salad with Jamón 100% Ibérico de Bellota and Shrimps

This incredible salad will take you on a very special journey! What an amazing mix of flavors. Fresh, delicate, flavorful, elegant…   It is very important to use the highest quality ingredients you can find….Read more


New Majorero con Higo

Award Winning Majorero Goat Cheese Toast With Black Fig Spread

As simple and good as it gets. This video will show you how to prepare a delicious tapa in less than 3 minutes. Watch and learn.   The most important ingredient for this Spanish tapa…Read more
New receta de lomo y manchego

Lomo 100% Ibérico de Bellota, Manchego Cheese and Cherry Tomatoes Toast

Learn how to prepare this delicious toast. Its made out of Lomo Ibérico de Bellota,  Gran Reserva Manchego Cheese, and Cherry tomatoes. A great combination for a delicious toast!   Lomo Ibérico de Bellota is…Read more
New Salchichon cream cheese basil recipe

Salchichón Ibérico de Bellota, Cream Cheese and Basil Toast

Simple means more time to enjoy. This video recipe will show you how to prepare a super simple and delicious Tapa.  It includes the iconic Spanish cured meat Salchichón Ibérico de Bellota plus soft cream…Read more
New Bocadillo Sandwich with Salchichon Tomato & More

Salchichón Ibérico De Bellota Bocadillo (Sandwich) w/ Tomato and EVOO

This “Bocadillo” is absolutely stunning. It is a very common one in many homes in Spain. Actually you will find different variations of it. Salchichón Ibérico de Bellota is a high end Salami made out…Read more
New Bonito del norte tomate & piquillo recipe

Tomato Salad With Bonito del Norte Tuna & Piquillo Peppers

Super fresh with a great punch. Learn how to make this delicious salad with a truly unique ingredient. The Bonito del Norte in Olive Oil with fire roasted Piquillo Peppers is totally delicious!   It’s…Read more
New Recipe - Chorizo Manchego toast

Chorizo Ibérico de Bellota, Manchego Cheese and Greens Toast

In this video you will learn how to prepare a delicious toast. As a result your guests are going to love you 😉 It includes three iconic Spanish ingredients, which are Gran Reserva Manchego Cheese,…Read more
New Asparagus & Mayo Recipe | Iberico Club

Gourmet White Asparagus from Navarra with Mayonnaise

This gourmet Asparagus with Mayonnaise tapa is the perfect holiday appetizer.  And it only takes 3 minutes to prepare.   Make sure you use the best white asparagus available: Gourmet White Asparagus from Navarra, Spain….Read more


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