This incredible salad will take you on a very special journey! What an amazing mix of flavors. Fresh, delicate, flavorful, elegant… It is very important to use the highest quality ingredients you can find….Read more
Learn how to prepare this delicious toast. Its made out of Lomo Ibérico de Bellota, Gran Reserva Manchego Cheese, and Cherry tomatoes. A great combination for a delicious toast! Lomo Ibérico de Bellota is…Read more
Simple means more time to enjoy. This video recipe will show you how to prepare a super simple and delicious Tapa. It includes the iconic Spanish cured meat Salchichón Ibérico de Bellota plus soft cream…Read more
This “Bocadillo” is absolutely stunning. It is a very common one in many homes in Spain. Actually you will find different variations of it. Salchichón Ibérico de Bellota is a high end Salami made out…Read more
Super fresh with a great punch. Learn how to make this delicious salad with a truly unique ingredient. The Bonito del Norte in Olive Oil with fire roasted Piquillo Peppers is totally delicious! It’s…Read more
In this video you will learn how to prepare a delicious toast. As a result your guests are going to love you 😉 It includes three iconic Spanish ingredients, which are Gran Reserva Manchego Cheese,…Read more
This gourmet Asparagus with Mayonnaise tapa is the perfect holiday appetizer. And it only takes 3 minutes to prepare. Make sure you use the best white asparagus available: Gourmet White Asparagus from Navarra, Spain….Read more
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