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Lomo 100% Ibérico de Bellota, Manchego Cheese and Cherry Tomatoes Toast 3353 Views

Time to prepare: 5 min Dificulty: Easy / Medium / Hard

Learn how to prepare this delicious toast. Its made out of Lomo Ibérico de BellotaGran Reserva Manchego Cheese, and Cherry tomatoes. A great combination for a delicious toast!


Lomo Ibérico de Bellota is a lean cured meat. Its made with the pork loin, paprika and other spices. It is a sought after cut sometimes preferred even over Jamón Ibérico!


This toast is very simple. You just have to cut thin slices of the finest acorn-fed Ibérico Loin. Then prepare some wedges of gran reserva Manchego Cheese. Finally add a cherry tomato to give the acidity touch and freshness to the toast.


Brought to you by Tapas Academy from Ibérico Club



How to prepare

  • 1.
    Cut the slices of the Lomo Ibérico de Bellota, and remove the casing from each slice.
  • 2.
    Cut some wedges of the Gran Reserva Manchego Cheese and remove the rind.
  • 3.
    Now toast some slices of white bread, add a hint of Extra Virgin Olive Oil and start placing a wedge of Gran Reserva Manchego Cheese.
  • 4.
    Then place a slice of delicious Lomo Ibérico de Bellota.
  • 5.
    Cut a few cherry tomatoes in half and top the toast with one half. Use a toothpick to keep everything together.
  • 6.
    Decorate the plate with some thyme. Enjoy!

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