Entrées Other delicacies from Spain Recipes

The Finest Iberian Sandwich

All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.

Ingredients (2 people)

How to prepare

  1. Chop olives and piquillo peppers, mix together, and set aside.
  2. Dress arugula with a pinch of salt, olive oil, and vinegar. Set aside. 
  3. Evenly spread aioli on the insides of each piece of bread. 
  4. Evenly layer slices of salchichón, chorizo, and Manchego on one slice of bread. Top with olive and pepper mixture, dressed arugula, and place another slice of bread on top. Repeat with the remaining slices to make two sandwiches. 

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