Spain’s First Wood-Fired Vegan Broth for Paella (1L)

Spain’s first real wood-fired paella broth! The broth that real paelleros use. Slow-cooked over firewood with onion, cabbage, turnip, leek, and carrot — then rested on embers for an unmistakable smoky depth. 100% natural, no preservatives. One can makes paella for 3–4 people.

Pour it in. Taste the difference.

NO, THANKS

100% Free Shipping & Full Refund Policy (View) (Close)

Need help calculating the perfect amount?

From Farm
to Your Table

100%
Free Shipping

100%
Guaranteed

AS SEEN ON INSTAGRAM

Description

Spain's first real wood-fired paella broth! The broth that real paelleros use. Slow-cooked over firewood with onion, cabbage, turnip, leek, and carrot — then rested on embers for an unmistakable smoky depth. 100% natural, no preservatives. One can makes paella for 3–4 people. Pour it in. Taste the difference.

Highlights

Authentic Wood-Fired Flavor — Slow-cooked over real firewood for 90 minutes, then rested over glowing embers to deepen its natural smokiness. This traditional process creates a rich, layered broth with unmistakable Valencian character.
Mediterranean Vegetable Blend — Made with onion, cabbage, turnip, leek, and carrot, gently sautéed first to unlock their natural sweetness before slow simmering. A plant-based base with surprising depth and balance.
Traditional Sofrito (Salmorreta) — Enriched with classic Valencian salmorreta (crushed tomato, dried garlic, sweet paprika), plus EVOO, parsley, and rosemary for a complex, aromatic finish rooted in tradition.
100% Plant-Based, 100% Natural — No preservatives, no additives, no artificial aromas. Just vegetables, olive oil, and traditional ingredients — clean, honest flavor in every can.
The Secret to Perfect Vegetable Paella — The same style of broth used by paelleros in Valencia, now fully vegan. Pour it into your pan and instantly elevate your paella, fideuà, rice dishes, stews, and more.
Balanced, Clean, and Deeply Flavorful — A refined vegetal profile with subtle wood-smoke notes, delivering complexity and body without overpowering your ingredients — exactly what a great paella base should do.
Generous 1-Liter Can (35.3 fl oz) — Serves 3–4 people. Shelf-stable for up to 24 months. Store in a cool, dry place.
Imported from Spain by Iberico Club — Sourced directly from El Paeller in Valencia, where traditional wood-fired techniques meet modern craftsmanship to bring authentic paella to your kitchen.

How to Prepare Your Vegan Paella

STEP 1

In the paella pan, sauté your favorite vegetables (bell peppers, artichokes, green beans, tomato) until lightly golden, then set them aside.

STEP 2

Pour in the wood-fired broth from El Paeller into the paella pan and bring it to a boil. When boiling, add the rice, stir once, and cook over medium heat for 18 minutes.