Enjoy the most tender and delicate ventresca fillets in the world. Handmade and preserved in Olive Oil by 5th generation artisans in the North of Spain (Bermeo). A true delicacy! .
- Unbelievably delicate and tender ventresca fillets.
- Made from “Bonito del Norte” Belly Tuna.
- Rich and exceptional flavor and butter-like texture.
- Handmade by 5th generation artisans.
- Non-GMO, Gluten Free, 100% natural.
- Ingredients: Bonito del Norte Belly Tuna, Olive Oil and Salt.
- Tuna & Piquillo Pepper Recipe
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New tapas coming soon!