Michelle Brady, SF.

“Did I just make this delicious paella at home? or am I in a restaurant in the coast of Spain! Totally delicious and so well thought. Expect more orders very soon!”

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“REAL” Paella Valenciana Made to Order

Shipped in a box for you to finish at home!

Finally, an authentic Paella Valenciana (chicken and vegetables) “made to order” by an award-winning Spanish Maestro Arrocero in the USA. Traditionally cooked (except the rice) in our kitchen in Miami and shipped directly to your door in a box with the exact amount of rice on the side so you can easily finish it at home in only 18 minutes and surprise everyone!

$49.90

Clear

The tradition
 of paella

Paella In a Box! Our unique concept is a “Real” Paella valenciana, made to order, shipped in a box. We at Ibérico Club were a little bit tired of tasting paellas, all over the USA, that were not actually paellas but rice with things. So we thought we’d hire an authentic Maestro Arrocero (Paella Chef) from Spain, and follow the traditional recipe, reinventing the packaging so you can enjoy it at home. No more rice with things, now you can enjoy an authentic Paella Valenciana (chicken & vegetables) to finish at home.

How it Works

Place your online order

We cook the paella for you, put the rice on the side, pack it and send it to your door

Just pour the jar's content and rice into a paella pan and heat it for 18 minutes...Voila!

Paella Frequently Asked Questions

And the Paella pan?

We offer the best Paella Pan in the market in two sizes: 12” Paella for 2 people or 15” Paella for 4-6 people. Our polished Paella pans can be used on any cooktop (vitroceramic/induction, gas, woodfire).

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Just the finest fresh ingredients cooked following the traditional recipe and packaged with the authentic “Bomba” rice on the side, to finish at home and enjoy a truly unique experience.

100% Natural, No Preservatives, No Artificial flavors, No Chemicals or Additives.

The best Paella you will have in the USA. The shelf life of our “made to order” paella in a box is 30 days. Keep the jar in the refrigerator.

PAELLA BOX CONTENT

  • 1 Jar with the cooked Paella (except the rice) for 2 people.
  • 1 bag of “bomba” rice. Just the exact amount for 2 people.
  • Step by Step “How to Prepare” guide.
  • Optional: An induction/gas polished Paella Pan (12” or 15”).
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box-content

HOW TO FINISH AT HOME

Pour the content of the jar into a paella pan and bring to a boil on medium heat.

Add the rice and spread evenly across the pan.

Leave to simmer for 18 minutes on medium heat until the liquid is absorbed.

Your unique paella is ready!

* Let it stand for 3 minutes before serving.

José Macanet, New York.

I’m originally from Valencia, Spain and after trying this paella at home I honestly felt transported from NY to a small restaurant in my hometown. What a treat to have this in the USA! Thank you Ibérico Club”.

Ingredients

What is Bomba rice?

Spain’s premium rice to make the finest Paella. Bomba, ​also called Valencia Rice, is a short grain, almost round rice, with a pearly color. It absorbs three times its volume in water as opposed to the average rice grain, which absorbs only twice its volume. This means it absorbs more flavor, while maintaining the perfect texture and does not stick together. For these reasons, bomba rice is highly prized by cooks and chefs all over Spain.

Special Thanks to Our Kickstarter Backers!

Seth Adamson, Frank Sanchez, Rodrigo Teijeiro, Daniel Yuste, Travis White, Kevin Longa, Carmen Rodriguez, Marcos Aísa, Rosa Jiménez Cano, Christian Martinez, Jimena Zubiria, Teresa González Estéfani, Dario Bustelo, Malen Buenaventura, Marcus Hermann, Douglas Almeida, Ari Ritchie, Carlo Tibung, Todd Turner, Augusto Quintanilla, Miguel Yacobi, Pam Leffler, Miguel Pinilla, Luis H. Escobar, Antonio Herrero, Javier Reyes, Eduardo Vilar, Whitney Trujillo, Chechu Lasheras, Joaquin Quiñonero Candela, Yosmar M. Martinez, Gustavo Medina del Rosario, Marie Araneta, Elena Sanchez, Paul Trueba, Sergio Sardiñas, Daniel Klodt, Sergio Marsal, Manuel Murga, Marcos Sainz, Leilani Alejo, Eloisa Labao, Langston Walker, Kristen Adams, Dyne Lee, Eric Beard, Matt Kelly, Vanessa Rubio Perez, Tabitha Kepilino, Pilar Barrionuevo Moro, Marta S. Tarantul, Bruno Cendón, Maria A. Lopez Larios, Andrea Kiwala, Roshanda Minor, Carlos Barbero, Eduardo Naranjo.

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