Tortas de Ines Rosales are a type of traditional Spanish pastry that originated in the town of Ines Rosales, located in the province of Seville, Andalusia. The company Ines Rosales, which is named after the town, was founded in 1910 and is still run by the same family today.
The story goes that Ines Rosales, a local woman, used to make the tortas in her home kitchen and sell them to her neighbors. Over time, her recipe became well-known and in the early 20th century, she began producing them on a larger scale to sell to local shops and markets. In 1910, her family officially founded the Ines Rosales company to continue producing and selling the tortas.
Originally, the tortas were made with simple ingredients like flour, olive oil, sugar, and anise, and were typically eaten as a mid-morning or mid-afternoon snack. Today, the company produces a range of tortas with different flavors, including cinnamon, orange, rosemary, and chocolate, as well as savory varieties with ingredients like tomato, oregano, and onion.
Tortas de Ines Rosales have become a popular and beloved snack throughout Spain and are also exported to many countries around the world. The company continues to use traditional methods to produce the tortas, including hand-rolling and baking them in wood-fired ovens, to maintain their unique flavor and texture.
Why are Tortas de Inés Rosales so unique?
There are several factors that make Tortas de Ines Rosales unique:
The recipe for Tortas de Ines Rosales has been passed down through generations and remains largely unchanged. The tortas are made with simple ingredients like flour, olive oil, sugar, and anise, and are baked using traditional methods to ensure a unique flavor and texture.
Each torta is hand-rolled and baked in wood-fired ovens, giving them a rustic and artisanal look and taste. This handmade production method has been used by the Ines Rosales company since its founding over a century ago.
Tortas de Ines Rosales come in a variety of flavors, including cinnamon, orange, sugar, and chocolate, as well as savory options with ingredients like Rosemary, Thyme, tomato, oregano, and onion. This makes them a versatile snack that can be enjoyed at any time of day, with a range of different drinks and accompaniments.
The tortas originated in the town of Ines Rosales, located in the province of Seville, Andalusia, and are a beloved regional specialty. The Ines Rosales company continues to use traditional methods to produce the tortas, which helps to maintain their regional identity and unique flavor.