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Restaurant Worthy Clams

Restaurant Worthy Clams with Chorizo Ibérico

  A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15-minute recipe that looks and tastes delicious. Here’s how to prepare it.
The Finest Iberian Sandwich

The Best Jamon Iberico Sandwich Recipe

   
Piquillo relledo de queso | Piquillo with cream cheese

Goat Cheese Stuffed Piquillo Peppers

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.
Spanish Tapas Anchovy in olive oil

Flamenco Anchovies Bring the Party…Ole!

  Polka dots are quintessential to southern Spain’s flamenco fairs. Get creative with reduced Pedro Ximenez polka dots in a pool of Spanish gold and oil-slicked anchovy filets.   Ingredients 1 cup Pedro Ximenez wine  1/3…
The Best Lomo Iberico Toast

The Best Lomo Ibérico Toast

    The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Food Creations from Spain

Refreshing Tapa You’ll Want to Make All Summer

  Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.  
anchovy & tomato tapa recipe

Delicious Tomato Salad with Spain’s World Renowned Anchovies

  This summer, enjoy the most delicious and easy to make tapa, Tomato Salad with Anchovies! Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of delicious…

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