Goat Cheese Stuffed Piquillo Peppers

10 Prep. Time
10 Total Time
2 People
goat cheese-stuffed piquillo peppers
Goat Cheese Stuffed Piquillo Peppers

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.


  • 8 oz. goat cheese, softened
  • 1 teaspoon dried oregano
  • 1 Tablespoon fresh thyme, minced  
  • 1 Tablespoon fresh parsley, minced
  • 1/4 cup chives, finely chopped
  • 1 Tablespoon minced shallot
  • 2 Tablespoons sherry vinegar 
  • Salt
  • 1 jar Gourmet Fire Roasted Piquillo Peppers from Lodosa

How to prepare

  1. Mix goat cheese, oregano, thyme, parsley, chives, shallots, vinegar, and a pinch of salt until soft and combined. 
  2. Remove piquillo peppers from liquid and fill each pepper with goat cheese filling.
  3. Serve cold or at room temperature with a drizzle of olive oil and an extra sprinkle of herbs.  


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