Tagged: appetizers

Piquillo relledo de queso | Piquillo with cream cheese
Recipesand Tapas / Toastand Other delicacies from Spain

Goat Cheese Stuffed Piquillo Peppers

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.
Spanish Tapas Anchovy in olive oil
Recipesand Tapas / Toastand Other delicacies from Spain

Flamenco Anchovies Bring the Party…Ole!

  Polka dots are quintessential to southern Spain’s flamenco fairs. Get creative with reduced Pedro Ximenez polka dots in a pool of Spanish gold and oil-slicked anchovy filets.   Ingredients 1 cup Pedro Ximenez wine  1/3…
The Best Lomo Iberico Toast
Recipesand Tapas / Toastand Other delicacies from Spain

The Best Lomo Ibérico Toast

    The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Food Creations from Spain
Recipesand Tapas / Toastand Other delicacies from Spain

Refreshing Tapa You’ll Want to Make All Summer

  Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.  
Espárragos Blancos with Jamón Ibérico | white asparagus with jamon iberico
Recipesand Tapas / Toast

Espárragos Blancos from Navarra with Jamón Ibérico

Receta de Pan tostado con Sobrasada Iberica de bellota | Sobrasada de Bellota Tosta
Recipesand Tapas / Toast

Sobrasada de Bellota Tosta with Orange Blossom Honey

  It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable…
Poached Egg & Jamón Ibérico with Salmorejo Recipe
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Asparagus with Jamón Iberico de Bellota
Recipesand Tapas / Toast

Grilled Asparagus and Jamon Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Jamón Ibérico de Bellota Pata Negra
Recipesand Saladsand Tapas / Toast

Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!

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