Tagged: appetizers

Receta de Pan tostado con Sobrasada Iberica de bellota
Recipesand Tapas / Toast

Sobrasada de Bellota Tosta with Orange Blossom Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo, super tasty and soft. At Ibérico Club we offer a “Pata Negra” Sobrasada which is made out of acorn-fed purebred…
Jamon Iberico de Bellota and Poached egg
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Jamon Iberico de bellota with asparagus
Recipesand Tapas / Toast

Grilled Asparagus and Jamon Iberico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Jamón Ibérico de Bellota Pata Negra
Recipesand Saladsand Tapas / Toast

Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!

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