Tagged: appetizers

Piquillo relledo de queso | Piquillo with cream cheese
Other delicacies from Spainand Recipesand Tapas / Toast

The Simplest Tapa for Your Spanish Dinner Party

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party. Ingredients 8 oz. goat cheese, softened 1 teaspoon dried oregano 1 Tablespoon fresh thyme, minced   1 Tablespoon fresh…
Espárragos Blancos with Jamón Ibérico | white asparagus with jamon iberico
Recipesand Tapas / Toast

Espárragos Blancos from Navarra with Jamón Ibérico

Ingredients (serves 4) 1 jar of white gourmet asparagus (Espárragos de Navarra) 9-12 slices Jamón 100% Ibérico de Bellota Extra virgin olive oil Edible flowers (optional) How to prepare: Remove asparagus from jar, leaving liquid…
Receta de Pan tostado con Sobrasada Iberica de bellota
Recipesand Tapas / Toast

Sobrasada de Bellota Tosta with Orange Blossom Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo,…
Poached Egg & Jamón Ibérico with Salmorejo Recipe
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Asparagus with Jamón Iberico de Bellota
Recipesand Tapas / Toast

Grilled Asparagus and Jamon Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Jamón Ibérico de Bellota Pata Negra
Recipesand Saladsand Tapas / Toast

Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!

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