Acorn-fed Ibérico ham (Jamón Ibérico de Bellota) is one of the jewels of the Mediterranean diet. Acorn-fed Iberico ham is a delicacy with countless benefits. Besides being a treat for the palate, it is good…Read more
These small chalky white dots on the jamón ibérico are the result of the crystallization of an amino acid called tyrosine. It is the result of natural, artisanal, and traditional curing and it is a…Read more
Turns out not all cured Spanish ham, or jamón is created equal. It’s a real challenge to find jamón in the U.S. and there’s a lot of confusion surrounding the difference in varieties. Jamón Serrano…Read more
Our very own Maestro jamonero makes a very special selection of the brand Alta Expresión from COVAP. It’s coop from the El Valle de los Pedroches in Córdba, Andalucía, Spain that makes the finest jamones…Read more
Carving an Ibérico ham by hand is simple, and is part of the unique Ibérico tasting process. To give you the most authentic experience, our whole Jamón Ibérico de Bellota comes with a holder and…Read more
A vacuum-sealed package of hand-carved Jamón Ibérico will last up to 4 months in the refrigerator. An opened package, however, should be enjoyed the same day. Never freeze jamón. Only sliced Jamón Ibérico needs to…Read more
2.5 oz per package (~ 70gr). This is 15 to 20 slices of delicious Pata Negra; hand-carved. Other more industrial versions slice the ham with machines and offer packages with the same exact amount of…Read more
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At Ibérico Club we are committed to our wonderful food lover community!
We are OPEN and following all the CDC Guidelines for the Covid-19 (SARS-CoV-2) Pandemic.
All our office staff is safe, healthy and working remotely. Our warehouse team is also healthy and going through temperature controls 2 times a day. They are safely keeping the chain moving and daily preparing all the orders to be sent to your door. Our products are in Florida and continue to have 3-day Free Shipping to all States. Please allow one or two more days in some cases during these days.
According to the FDA there is no evidence of food, food containers, or food packaging being associated with transmission of COVID-19.