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How long is your Jamón Ibérico de Bellota cured for?

Our whole leg of Jamón Ibérico de Bellota is cured for 4 years using traditional methods. Our Paletas are cured for an average of 2 and ½ years. Read more

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How to eat/pair jamón ibérico?

Good sliced bread is a must! A thin slice of Jamón Ibérico on a slice of bread (toasted or not) is really all you need. Many jamón lovers like to rub the slice of toasted…Read more

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Health & Nutrition Facts of Ibérico Ham.

Acorn-fed Ibérico ham (Jamón Ibérico de Bellota) is one of the jewels of the Mediterranean diet. Acorn-fed Iberico ham is a delicacy with countless benefits. Besides being a treat for the palate, it is good…Read more

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What are white spots in my Jamón?

These small chalky white dots on the jamón ibérico are the result of the crystallization of an amino acid called tyrosine. It is the result of natural, artisanal, and traditional curing and it is a…Read more

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What is the Difference Between Jamón 100% Ibérico and Other Spanish Ham?

Turns out not all cured Spanish ham, or jamón is created equal. It’s a real challenge to find jamón in the U.S. and there’s a lot of confusion surrounding the difference in varieties. Jamón Serrano…Read more

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What brand is your Jamón?

Our very own Maestro jamonero makes a very special selection of the brand Alta Expresión from COVAP. It’s coop from the El Valle de los Pedroches in Córdba, Andalucía, Spain that makes the finest jamones…Read more

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How to Cut / Carve Jamón?

Carving an Ibérico ham by hand is simple, and is part of the unique Ibérico tasting process. To give you the most authentic experience, our whole Jamón Ibérico de Bellota comes with a holder and…Read more

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How Long does a Whole Jamón last?

A whole Jamon leg can last up to 9 months unopened and around 6-8 weeks once opened from its airtight seal. You can store it on the ham holder provided by Ibérico Club, over the…Read more

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Do I need to refrigerate my Jamón?

Sliced: Yes. If you bought our Hand Carved Ham, you should place it on the refrigerator until you are ready to eat it, make sure to let it sit for an hour until it is…Read more

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How to Store and Preserve Sliced Jamón?

A vacuum-sealed package of hand-carved Jamón Ibérico will last up to 4 months in the refrigerator. An opened package, however, should be enjoyed the same day. Never freeze jamón. Only sliced Jamón Ibérico needs to…Read more

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How to Store and Preserve a Whole Jamón?

A whole leg of Jamón will last up to 9 months unopened from the time it arrives at your doorstep; however, once you open up the vacuum seal, it will last for 6-8 weeks, as…Read more

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What is the difference between Jamón and Paleta?

Jamón is rear leg and Paleta is front or shoulder leg. The size is the main difference. Our Jamón is 16lb average and the Paleta is 10lb average. Both taste very similar. The paleta has…Read more

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What is the weight of the Sliced Jamón package?

2.5 oz per package (~ 70gr). This is 15 to 20 slices of delicious Pata Negra; hand-carved. Other more industrial versions slice the ham with machines and offer packages with the same exact amount of…Read more

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How many slices are in a package of sliced Jamón Ibérico?

There are between 15 and 20 slices of heaven. It’s a good portion for 2 people if you enjoy it with some good quality bread and your favorite wine. It’s important to understand that this…Read more

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