Protos Verdejo Rueda 2021

Highlights

Explore the zesty and aromatic world of the Protos Verdejo 2021 from Rueda, a delightful white wine crafted by Bodegas Protos, one of Spain’s pioneering wineries. Located in the heart of the Rueda region, renowned for its exceptional Verdejo grapes, Bodegas Protos expertly harnesses the varietal’s full potential to create a wine that is both expressive and refreshing.

The Protos Verdejo 2021 showcases a brilliant pale yellow color with greenish hues, inviting you to discover its vibrant and fresh character. On the nose, this Verdejo is a cornucopia of enticing aromas, offering a lively mix of ripe green apple, pear, and citrus fruits, such as lime and grapefruit. These fruity notes are beautifully intertwined with hints of herbs and a subtle floral quality, providing an additional layer of complexity.

Upon tasting, the Protos Verdejo 2021 reveals its true essence. The palate is greeted with a burst of crisp acidity and a plethora of fruit flavors that mirror the nose, complemented by a mineral undertone that speaks of the region’s terroir. The wine’s medium body and smooth texture lead to a clean and refreshing finish, making it an absolute pleasure to drink.

Ideal for a variety of occasions, the Protos Verdejo 2021 pairs wonderfully with seafood, light poultry dishes, salads, and a range of tapas. Its lively and approachable profile also makes it a perfect choice as an aperitif, setting the tone for an enjoyable dining experience.

The Protos Verdejo 2021 is a testament to the winemaking excellence of Bodegas Protos and the unique qualities of the Rueda region. Whether you’re a fan of Spanish whites or looking to explore the delightful world of Verdejo, this wine is sure to provide a refreshing and enjoyable tasting experience, showcasing the best of what Rueda has to offer.

• Region: Rueda, Spain
• Varietal: Verdejo
• Producer: Bodegas Protos
• Tasting Notes: Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel. Dry with an amazing balance of freshness and acidity. Good structure and body are given by its fine lees’ aging. Long finish with a slightly bitter palate, typical of the variety.Pair with white fish, tuna, sushi, seafood rice, paella, and pasta.
• Professional Ratings: 90 Wilfred Wong.
• Pairings: Ventresca de Bonito del Norte “Tuna Belly”, Boquerones en Vinagre “Marinated Anchovies”, Marinated Mussels, Paella, Rice, Majorero Goat Cheese, Piquillo Peppers, Sliced Jamón Pata Negra, Lomo Ibérico de Bellota.